Directions:
- Cook the pasta according to package directions, without the salt in a 4-quart saucepan. Add the zucchini and carrot for the last 1 minute of cooking time. Drain the pasta mixture well in a colander.
- Return pan to stove. Heat the oil in the saucepan over medium heat. Add the onion and cook until it's tender and translucent. Stir the soup, milk, sour cream, cheese, chicken and pasta mixture in the saucepan and cook until the mixute is hot and bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 867.69 Kcal (3633 kJ) | ||
| Calories from fat | 282.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.41g | 48% | |
|---|---|---|---|
| Cholesterol | 60.3mg | 20% | |
| Sodium | 722.24mg | 30% | |
| Potassium | 510.41mg | 11% | |
| Total Carbs | 112.37g | 37% | |
| Sugars | 6.34g | 25% | |
| Dietary Fiber | 6.43g | 26% | |
| Protein | 34.46g | 69% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3mg | 17% | |
| Calcium | 123mg | 12% | |
| Amount Per 100 g | |||
| Calories | 226.09 Kcal (947 kJ) | ||
| Calories from fat | 73.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 48% | |
|---|---|---|---|
| Cholesterol | 15.71mg | 20% | |
| Sodium | 188.19mg | 30% | |
| Potassium | 132.99mg | 11% | |
| Total Carbs | 29.28g | 37% | |
| Sugars | 1.65g | 25% | |
| Dietary Fiber | 1.68g | 26% | |
| Protein | 8.98g | 69% | |
| Vitamin C | 1mg | 7% | |
| Iron | 0.8mg | 17% | |
| Calcium | 32mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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