Directions:
- Cook the spaghetti according to their package instructions; drain, but do not rinse.
- Mix all other ingredients together in a large bowl.
- Mix the hot spaghetti noodles into the bowl as well.
- Pour the bowl mixture into a casserole dish.
- Bake the dish at 375 for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.57 Kcal (1037 kJ) | ||
| Calories from fat | 131.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.57g | 22% | |
|---|---|---|---|
| Cholesterol | 33.1mg | 11% | |
| Sodium | 432.7mg | 18% | |
| Potassium | 243.16mg | 5% | |
| Total Carbs | 17.69g | 6% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 12.62g | 25% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 20mg | 111% | |
| Calcium | 99.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 165.78 Kcal (694 kJ) | ||
| Calories from fat | 87.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 22% | |
|---|---|---|---|
| Cholesterol | 22.16mg | 11% | |
| Sodium | 289.74mg | 18% | |
| Potassium | 162.82mg | 5% | |
| Total Carbs | 11.85g | 6% | |
| Sugars | 1.02g | 6% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 8.45g | 25% | |
| Vitamin C | 1mg | 3% | |
| Iron | 13.4mg | 111% | |
| Calcium | 66.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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