Directions:
- COOK chicken in 2 tablespoons of the dressing in large skillet on medium-high heat 5 minutes, stirring occasionally. Reduce heat to medium.
- STIR in remaining dressing, the tomato and seasoning mix. Cook and stir 5 minutes or until chicken is cooked through.
- PLACE chips on large serving platter; top with layers of lettuce, chicken mixture, cheese, olives and onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1619.08 Kcal (6779 kJ) | ||
| Calories from fat | 677.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.32g | 116% | |
|---|---|---|---|
| Cholesterol | 175.85mg | 59% | |
| Sodium | 1928.82mg | 80% | |
| Potassium | 1340.9mg | 29% | |
| Total Carbs | 169.91g | 57% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 13.4g | 54% | |
| Protein | 72.14g | 144% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 3.1mg | 17% | |
| Calcium | 481.6mg | 48% | |
| Amount Per 100 g | |||
| Calories | 251.34 Kcal (1052 kJ) | ||
| Calories from fat | 105.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 116% | |
|---|---|---|---|
| Cholesterol | 27.3mg | 59% | |
| Sodium | 299.42mg | 80% | |
| Potassium | 208.15mg | 29% | |
| Total Carbs | 26.38g | 57% | |
| Sugars | 0.85g | 22% | |
| Dietary Fiber | 2.08g | 54% | |
| Protein | 11.2g | 144% | |
| Vitamin C | 1.3mg | 13% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 0.5mg | 17% | |
| Calcium | 74.8mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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