 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
Nice for a lunch. Ingredients:
4 small boneless skinless chicken breast halves, cut into thin strips (1 lb.) |
1/3 cup miracle whip, divided |
1 cup chopped tomato |
1 (1 1/4 ounce) package taco seasoning mix |
4 cups tortilla chips |
4 cups shredded lettuce |
1 cup shredded sharp cheddar cheese |
1/4 cup sliced pitted ripe olives |
1/4 cup green onion, slices |
Directions:
1. COOK chicken in 2 tablespoons of the dressing in large skillet on medium-high heat 5 minutes, stirring occasionally. Reduce heat to medium.
2. STIR in remaining dressing, the tomato and seasoning mix. Cook and stir 5 minutes or until chicken is cooked through.
3. PLACE chips on large serving platter; top with layers of lettuce, chicken mixture, cheese, olives and onions.
|
|