Directions:
- Slit chicken breasts to create a pocket.
- Tear or cut cheese slices in half, tucking 2 halves into each breast.
- Fill space between cheese with ham cubes.
- Bake at 375 for 20-30 minutes, or until chicken is cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.67 Kcal (2280 kJ) | ||
| Calories from fat | 230.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.57g | 39% | |
|---|---|---|---|
| Cholesterol | 232.43mg | 77% | |
| Sodium | 2168.21mg | 90% | |
| Potassium | 1026.6mg | 22% | |
| Total Carbs | 6.13g | 2% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 74.87g | 150% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 259.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 142.47 Kcal (596 kJ) | ||
| Calories from fat | 60.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 39% | |
|---|---|---|---|
| Cholesterol | 60.8mg | 77% | |
| Sodium | 567.15mg | 90% | |
| Potassium | 268.53mg | 22% | |
| Total Carbs | 1.6g | 2% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 0.31g | 5% | |
| Protein | 19.58g | 150% | |
| Vitamin C | 1.2mg | 8% | |
| Iron | 0.3mg | 7% | |
| Calcium | 67.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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