Chicken Stuffed With Ham and Swiss |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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I was trying to find a low-fat recipe for Chicken Cordon Bleu and was unsuccessful, so I decided to make up my own. I don't know if its true chicken cordon bleu, but it was good! Ingredients:
2 boneless skinless chicken breasts |
1 cup low-fat ham, cubed |
2 slices lowfat swiss cheese |
Directions:
1. Slit chicken breasts to create a pocket.
2. Tear or cut cheese slices in half, tucking 2 halves into each breast.
3. Fill space between cheese with ham cubes.
4. Bake at 375 for 20-30 minutes, or until chicken is cooked through.
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