Directions:
- Cut the chicken thinnly. Roll in the flour and fry in a large skillet quickly. Do it in batches so you don't overcook the meat.
- In a separate skillet sautee the onions and mushrooms. Once cooked add meat, sour cream, stock and bread. Cook over medium all until liquid is boiling, stirring constantly so nothing skicks to the bottom. Serve over egg noodles or with potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2253.84 Kcal (9436 kJ) | ||
| Calories from fat | 1124.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.93g | 192% | |
|---|---|---|---|
| Cholesterol | 326.35mg | 109% | |
| Sodium | 4275.42mg | 178% | |
| Potassium | 2858.92mg | 61% | |
| Total Carbs | 161.24g | 54% | |
| Sugars | 12.43g | 50% | |
| Dietary Fiber | 12.84g | 51% | |
| Protein | 125.61g | 251% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 11.1mg | 62% | |
| Calcium | 345.4mg | 35% | |
| Amount Per 100 g | |||
| Calories | 163.54 Kcal (685 kJ) | ||
| Calories from fat | 81.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 192% | |
|---|---|---|---|
| Cholesterol | 23.68mg | 109% | |
| Sodium | 310.23mg | 178% | |
| Potassium | 207.45mg | 61% | |
| Total Carbs | 11.7g | 54% | |
| Sugars | 0.9g | 50% | |
| Dietary Fiber | 0.93g | 51% | |
| Protein | 9.11g | 251% | |
| Vitamin C | 1.3mg | 29% | |
| Iron | 0.8mg | 62% | |
| Calcium | 25.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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