Low Fat Chicken Stroganoff Recipe

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Low Fat Chicken Stroganoff
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Ingredients:

Directions:

  1. Cut chicken and cream cheese into 1 chunks.
  2. Saute the mushrooms and onions until soft.
  3. Combine all ingredients in slow cooker. Stir to mix well.
  4. Cook over low for 6-8 hours or over high for 4 hours.
  5. Serve over rice, couscous or noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.1 Kcal (1244 kJ)
Calories from fat 50.54 Kcal
% Daily Value*
Total Fat 5.62g 9%
Cholesterol 101.9mg 34%
Sodium 1671.75mg 70%
Potassium 1007.65mg 21%
Total Carbs 16.21g 5%
Sugars 7.48g 30%
Dietary Fiber 1.84g 7%
Protein 47.13g 94%
Vitamin C 3.1mg 5%
Iron 0.2mg 1%
Calcium 297.4mg 30%
Amount Per 100 g
Calories 70.22 Kcal (294 kJ)
Calories from fat 11.95 Kcal
% Daily Value*
Total Fat 1.33g 9%
Cholesterol 24.09mg 34%
Sodium 395.14mg 70%
Potassium 238.17mg 21%
Total Carbs 3.83g 5%
Sugars 1.77g 30%
Dietary Fiber 0.44g 7%
Protein 11.14g 94%
Vitamin C 0.7mg 5%
Calcium 70.3mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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