Directions:
- Cut chicken into strips
- Season and dust with flour
- Fry until brown
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3727.83 Kcal (15608 kJ) | ||
| Calories from fat | 3270.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 363.38g | 559% | |
|---|---|---|---|
| Cholesterol | 713.48mg | 238% | |
| Sodium | 1181.27mg | 49% | |
| Potassium | 882.01mg | 19% | |
| Total Carbs | 44.09g | 15% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 72.69g | 145% | |
| Iron | 2.4mg | 13% | |
| Calcium | 151.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 468.67 Kcal (1962 kJ) | ||
| Calories from fat | 411.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.68g | 559% | |
|---|---|---|---|
| Cholesterol | 89.7mg | 238% | |
| Sodium | 148.51mg | 49% | |
| Potassium | 110.89mg | 19% | |
| Total Carbs | 5.54g | 15% | |
| Dietary Fiber | 0.52g | 17% | |
| Protein | 9.14g | 145% | |
| Iron | 0.3mg | 13% | |
| Calcium | 19mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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