Chicken Stew with Dumplings Recipe

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Ingredients:

Serving

2-1/2 to 3 lb bone-in chicken thighs or drumsticks
5 cups water
1 tsp salt
1/2 tsp pepper
1/2 tsp dried basil
1/4 tsp dried thyme
3/4 lb new potatoes, quartered
3 carrots , cut into 2-inch pieces
2 celery ribs, sliced
1 medium onion , cut into eighths
1 package (10 oz) frozen peas
dumplings:
1-1/2 cups king arthur unbleached all-purpose flour
2 tsp baking powder
1/2 tsp salt
3 tbsp butter or margarine
3/4 cup milk
1/4 cup minced fresh parsley

Directions:

Place chicken and water in a 5-qt. Dutch oven. Cover and cook over medium heat for 1 to 1-1/2 hours or until chicken is tender.
Skim fat. Remove chicken from broth; allow to cool. Debone chicken and cut into chunks; return to broth. Add next nine ingredients. Cover and cook over medium heat for 15-20 minutes or until vegetables are tender.
Meanwhile, combine the flour, baking powder and salt in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in milk and parsley. Drop dough by rounded tablespoonfuls into simmering stew. Cook, uncovered, for 10 minutes. Cover and cook for 8-10 minutes or until the dumplings are tender. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1182.33 Kcal (4950 kJ)
Calories from fat	711.77 Kcal
		% Daily Value*
Total Fat	79.09g	122%
Cholesterol	190.28mg	63%
Sodium	594.46mg	25%
Potassium	662.88mg	14%
Total Carbs	88.62g	30%
Sugars	5.06g	20%
Dietary Fiber	2.88g	12%
Protein	25.36g	51%
Vitamin C	6.8mg	11%
Vitamin A	0.7mg	24%
Iron	0.8mg	4%
Calcium	144.2mg	14%

Amount Per 100 g
Calories	202.96 Kcal (850 kJ)
Calories from fat	122.18 Kcal
		% Daily Value*
Total Fat	13.58g	122%
Cholesterol	32.66mg	63%
Sodium	102.05mg	25%
Potassium	113.79mg	14%
Total Carbs	15.21g	30%
Sugars	0.87g	20%
Dietary Fiber	0.49g	12%
Protein	4.35g	51%
Vitamin C	1.2mg	11%
Vitamin A	0.1mg	24%
Iron	0.1mg	4%
Calcium	24.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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