Directions:
- Preheat the oven to 350degrees F.
- Bring a large pot of water to a boil. Add the chicken pieces to the boiling water and boil for a few minutes, and then turn the heat to medium-low and simmer, 30 to 45 minutes.
- Remove the chicken and 2 cups of the chicken cooking broth from the pot. When the chicken is cool, remove the skin and pick out the meat (a mix of dark and white) to make 2 generous cups. Discard the bones and skin.
- Cook the spaghetti in the chicken cooking broth until al dente. Do not overcook. When the spaghetti is cooked, combine with the chicken, 1 1/2 cups of the cheese, the green peppers, red peppers, seasoned salt, cayenne, soup and onions, and sprinkle with salt and pepper. Stir in 1 cup of the reserved chicken cooking broth, adding an additional cup if needed.
- Place the mixture in a 9- by 13-inch casserole pan and top with the remaining 1 cup cheese. Bake immediately until bubbly, about 45 minutes. (If the cheese on top starts to get too dark, cover with foil.)
- From Food Network Kitchens; after further testing and to ensure the best results this recipe has been altered from what was in the actual episode.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 786.39 Kcal (3292 kJ) | ||
| Calories from fat | 406.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.16g | 69% | |
|---|---|---|---|
| Cholesterol | 201.22mg | 67% | |
| Sodium | 1233.21mg | 51% | |
| Potassium | 407.81mg | 9% | |
| Total Carbs | 45.86g | 15% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 45.84g | 92% | |
| Vitamin C | 16.8mg | 28% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 8mg | 45% | |
| Calcium | 294.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 270.5 Kcal (1133 kJ) | ||
| Calories from fat | 139.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 69% | |
|---|---|---|---|
| Cholesterol | 69.22mg | 67% | |
| Sodium | 424.19mg | 51% | |
| Potassium | 140.28mg | 9% | |
| Total Carbs | 15.77g | 15% | |
| Sugars | 0.93g | 11% | |
| Dietary Fiber | 0.74g | 9% | |
| Protein | 15.77g | 92% | |
| Vitamin C | 5.8mg | 28% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2.8mg | 45% | |
| Calcium | 101.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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