Directions:
- Preheat oven to 350°F with racks in upper and lower thirds.
- Pulse cheese, flour, butter, salt, and cayenne in a food processor until mixture resembles coarse meal. Add milk and pulse until dough forms a ball.
- Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 12- by 10-inch rectangle (1/8 inch thick). Cut dough with a lightly floured pizza wheel or lightly floured sharp knife into 1/3-inch-wide strips. Carefully transfer to 2 ungreased baking sheets, arranging strips 1/4 inch apart. (If strips tear, pinch back together.)
- Bake, switching position of sheets halfway through baking, until pale golden, 15 to 18 minutes. Cool completely on baking sheets on racks, about 15 minutes.
- What to drink:Haggipavlu Nemea '04
- Cooks' note: Cheese straws can be made 2 day ahead and kept in an airtight container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 756.89 Kcal (3169 kJ) | ||
| Calories from fat | 482.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.66g | 83% | |
|---|---|---|---|
| Cholesterol | 155.39mg | 52% | |
| Sodium | 1241.18mg | 52% | |
| Potassium | 95.1mg | 2% | |
| Total Carbs | 49.21g | 16% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 18.36g | 37% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.6mg | 3% | |
| Calcium | 236.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 433.6 Kcal (1815 kJ) | ||
| Calories from fat | 276.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.74g | 83% | |
|---|---|---|---|
| Cholesterol | 89.02mg | 52% | |
| Sodium | 711.05mg | 52% | |
| Potassium | 54.48mg | 2% | |
| Total Carbs | 28.19g | 16% | |
| Sugars | 0.33g | 2% | |
| Dietary Fiber | 1.07g | 8% | |
| Protein | 10.52g | 37% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.4mg | 3% | |
| Calcium | 135.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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