Directions:
- Cook pasta in a large pot of boiling water until done.
- Saute onion, celery, and bell pepper in oil until tender.
- In a 9 x 13 inch baking pan, combine saute mixture with chicken, cooked spaghetti, soup, olives, pimentos, and mushrooms.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Slice cheese, place evenly across top of casserole, and bake until cheese is melted. Cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.78 Kcal (1263 kJ) | ||
| Calories from fat | 210.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.38g | 36% | |
|---|---|---|---|
| Cholesterol | 40.02mg | 13% | |
| Sodium | 776.37mg | 32% | |
| Potassium | 340.09mg | 7% | |
| Total Carbs | 12g | 4% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 11.69g | 23% | |
| Vitamin C | 31.9mg | 53% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.7mg | 48% | |
| Calcium | 269.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 156.97 Kcal (657 kJ) | ||
| Calories from fat | 109.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 36% | |
|---|---|---|---|
| Cholesterol | 20.82mg | 13% | |
| Sodium | 403.84mg | 32% | |
| Potassium | 176.9mg | 7% | |
| Total Carbs | 6.24g | 4% | |
| Sugars | 1.87g | 14% | |
| Dietary Fiber | 1.23g | 9% | |
| Protein | 6.08g | 23% | |
| Vitamin C | 16.6mg | 53% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 4.5mg | 48% | |
| Calcium | 140.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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