Chicken Spaghetti Bake Recipe

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Ingredients:

Serving

1 (16 oz) package spaghetti
3 (12.5 fl oz) cans chicken chunks, drained
1 (10.75 oz) can condensed cream of mushroom soup
1 (10.75 oz) can condensed cream of chicken soup
4 cups shredded cheddar cheese

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer pasta to a large bowl.
Mix chicken, cream of mushroom soup, and cream of chicken soup into spaghetti. Transfer mixture to a 9x13-inch baking dish and top with Cheddar cheese.
Bake in preheated oven until cheese is melted and sauce is bubbly, about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.16 Kcal (1077 kJ)
Calories from fat	175.37 Kcal
		% Daily Value*
Total Fat	19.49g	30%
Cholesterol	64.87mg	22%
Sodium	417.61mg	17%
Potassium	79.29mg	2%
Total Carbs	3.73g	1%
Sugars	0.71g	3%
Dietary Fiber	0.14g	1%
Protein	16.47g	33%
Iron	0.8mg	4%
Calcium	409.8mg	41%

Amount Per 100 g
Calories	349.96 Kcal (1465 kJ)
Calories from fat	238.66 Kcal
		% Daily Value*
Total Fat	26.52g	30%
Cholesterol	88.27mg	22%
Sodium	568.3mg	17%
Potassium	107.9mg	2%
Total Carbs	5.08g	1%
Sugars	0.96g	3%
Dietary Fiber	0.19g	1%
Protein	22.41g	33%
Iron	1mg	4%
Calcium	557.7mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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