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Nanny’s Chicken and Dumplings Recipe

Nanny’s Chicken and Dumplings Recipe

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Ingredients:

Serving

4 (8 oz) cans chicken broth
2 (6 oz) cans chicken (shredded canned used for enchiladas)
2 tbsp margarine
nature's seasoning (for taste )
2 cups all-purpose flour
4 tsp baking powder
2 eggs
3/4 cup milk
1/3 cup water
1 pinch salt

Directions:

Boil broth, chicken, margarine. Add seasoning to taste. Turn the heat down before adding the noodle dumplings.
For dumplings: Mix flour, baking powder, and salt together. Beat egg before adding to mix. Add milk and water. Dough will be sticky. On floured surface place dough and knead. Pinch off dough and roll out flat and cut into 1 inch strips. The strips can be long or short. Let them dry slightly before adding to soup. If soup is too thick after adding dumplings, heat 1/2 cup of milk in microwave and slowly add to soup until thin.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.3 Kcal (1010 kJ)
Calories from fat	64.21 Kcal
		% Daily Value*
Total Fat	7.13g	11%
Cholesterol	63.68mg	21%
Sodium	129.82mg	5%
Potassium	483.1mg	10%
Total Carbs	34.96g	12%
Sugars	1.53g	6%
Dietary Fiber	1.32g	5%
Protein	8.69g	17%
Vitamin C	1.6mg	3%
Iron	1.1mg	6%
Calcium	199.9mg	20%

Amount Per 100 g
Calories	176.84 Kcal (740 kJ)
Calories from fat	47.06 Kcal
		% Daily Value*
Total Fat	5.23g	11%
Cholesterol	46.67mg	21%
Sodium	95.14mg	5%
Potassium	354.05mg	10%
Total Carbs	25.62g	12%
Sugars	1.12g	6%
Dietary Fiber	0.96g	5%
Protein	6.37g	17%
Vitamin C	1.2mg	3%
Iron	0.8mg	6%
Calcium	146.5mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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