Directions:
- Slice lemongrass stalk; use a peeling knife to cut four slices of lime peel (green part only!).
- Put water, lemongrass and lime peel into a pot: bring to boil and simmer for 5 minutes. Discard lemongrass and lime peel bits.
- Deseed and slice the chile pepper.
- Add chili, ginger paste, boillion cube, and coconut milk to the pot, let simmer gently.
- Fry the chicken pieces in a frying pan until done: add to the pot along with fish sauce. Simmer for a few minutes.
- Chop tomatoes and slice spring onions: add to the pot and bring briefly to a boil again.
- Stir in chopped cilantro just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.41 Kcal (726 kJ) | ||
| Calories from fat | 86.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 15% | |
|---|---|---|---|
| Cholesterol | 56.38mg | 19% | |
| Sodium | 1000.42mg | 42% | |
| Potassium | 357.86mg | 8% | |
| Total Carbs | 10.97g | 4% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 13.31g | 27% | |
| Vitamin C | 44.1mg | 74% | |
| Iron | 1.6mg | 9% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 50.31 Kcal (211 kJ) | ||
| Calories from fat | 25.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 15% | |
|---|---|---|---|
| Cholesterol | 16.36mg | 19% | |
| Sodium | 290.25mg | 42% | |
| Potassium | 103.83mg | 8% | |
| Total Carbs | 3.18g | 4% | |
| Sugars | 1.04g | 14% | |
| Dietary Fiber | 0.84g | 12% | |
| Protein | 3.86g | 27% | |
| Vitamin C | 12.8mg | 74% | |
| Iron | 0.5mg | 9% | |
| Calcium | 18.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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