Directions:
- Peel the pomelo as you would an orange, keeping only the flesh (as whole as possible) without any menbranes.
- Half or quarter the cherry tomatoes, slice the scallions and the whole cilantro bunch - toss together with the pomelo.
- Combine the ingredients for the dressing and pour over the salad - toss well but be careful not to break the pomelo too much.
- Before serving, you can sprinkle the unsalted roasted peanuts - slightly crushed over the salad. I personally do not care for peanuts, but friends love the balance it brings to the dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.79 Kcal (393 kJ) | ||
| Calories from fat | 52.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 9% | |
|---|---|---|---|
| Sodium | 364.65mg | 15% | |
| Potassium | 220.68mg | 5% | |
| Total Carbs | 9.57g | 3% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 0.8mg | 5% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 110.77 Kcal (464 kJ) | ||
| Calories from fat | 61.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 9% | |
|---|---|---|---|
| Sodium | 430.66mg | 15% | |
| Potassium | 260.63mg | 5% | |
| Total Carbs | 11.3g | 3% | |
| Sugars | 4.9g | 17% | |
| Dietary Fiber | 2.67g | 9% | |
| Protein | 3.44g | 6% | |
| Vitamin C | 14mg | 20% | |
| Iron | 1mg | 5% | |
| Calcium | 33.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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