Directions:
- Slice the carrots. Then put them in boiling water. Cook until tender. Then drain.
- Cut the usable part of the leeks and the celery into small chunks.
- Saute them down in 1/2 tablespoon of butter until soft.
- Put chicken broth and cream into a pot and boil.
- Drain the beans and add to the chicken and cream mixture. Also add the rest of the butter and the basil.
- Add the vegetables to the mixture and stir.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.62 Kcal (593 kJ) | ||
| Calories from fat | 85.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 15% | |
|---|---|---|---|
| Cholesterol | 32.49mg | 11% | |
| Sodium | 619.85mg | 26% | |
| Potassium | 406.6mg | 9% | |
| Total Carbs | 10.06g | 3% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 58.88 Kcal (247 kJ) | ||
| Calories from fat | 35.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 15% | |
|---|---|---|---|
| Cholesterol | 13.51mg | 11% | |
| Sodium | 257.7mg | 26% | |
| Potassium | 169.04mg | 9% | |
| Total Carbs | 4.18g | 3% | |
| Sugars | 0.97g | 9% | |
| Dietary Fiber | 1.5g | 14% | |
| Protein | 1.26g | 6% | |
| Vitamin C | 5.7mg | 23% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.2mg | 3% | |
| Calcium | 23.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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