Directions:
- Cut chicken into small cubes and boil in broth for about 30 minutes. Or until the scum can be skimmed off the top.
- After skimming the broth return it to stove top and add remaining ingredients except the noodles.
- Return the soup to boiling, cover and simmer for about 3 hours on low.
- Add noodles and cook till they are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.34 Kcal (617 kJ) | ||
| Calories from fat | 23.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 4% | |
|---|---|---|---|
| Cholesterol | 52.58mg | 18% | |
| Sodium | 1035.22mg | 43% | |
| Potassium | 491.83mg | 10% | |
| Total Carbs | 12.54g | 4% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 16.07g | 32% | |
| Vitamin C | 16.6mg | 28% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 44.87 Kcal (188 kJ) | ||
| Calories from fat | 7.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 4% | |
|---|---|---|---|
| Cholesterol | 16.01mg | 18% | |
| Sodium | 315.26mg | 43% | |
| Potassium | 149.78mg | 10% | |
| Total Carbs | 3.82g | 4% | |
| Sugars | 0.46g | 6% | |
| Dietary Fiber | 0.38g | 5% | |
| Protein | 4.89g | 32% | |
| Vitamin C | 5.1mg | 28% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.2mg | 3% | |
| Calcium | 9.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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