Brisket with Herbed Spinach Stuffing Recipe

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Ingredients

Count

Nutrition

754

Calories

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Ingredients:

Serving

3 tbsp olive oil
2 cups chopped onions
4 garlic cloves, finely chopped
1 tbsp chopped fresh thyme
1 10- oz package frozen chopped spinach, thawed, squeezed dry
2 whole matzo sheets, finely crumbled (about 1 cup)
1 large egg, beaten to blend
1 4- lb flat-cut brisket
2 lb onions, thinly sliced
2 1/4 cups canned chicken broth
3 large carrots, peeled , cut into 1-inch pieces
3 celery stalks, sliced
5 garlic cloves, peeled
1 tbsp chopped fresh thyme
1 bay leaf

Directions:

Make stuffing: Heat oil in heavy large skillet over medium heat. Add onions, garlic and thyme; sauté until onions soften, about 5 minutes. Cool 15 minutes. Mix in spinach and matzo. Season stuffing with salt and pepper. Mix in egg.
Make brisket: Preheat oven to 350°F. Cut deep pocket in 1 side of brisket, leaving 3/4-inch border of meat uncut on remaining 3 sides. Fill pocket with stuffing. Skewer or sew pocket closed. Sprinkle salt and pepper all over brisket.
Arrange half of onions in bottom of large roasting pan. Place brisket, fat side up, on onions. Top brisket with remaining onions. Pour 1/4 cup broth into pan. Bake brisket uncovered until meat and onions begin to brown, about 1 hour.
Add carrots, celery, garlic, thyme and bay leaf to pan around brisket. Pour remaining 2 cups broth over. Cover pan with foil. Reduce temperature to 300°F. Bake brisket until tender, about 2 1/2 hours longer. Remove from oven. Uncover pan; let brisket stand 30 minutes. Thinly slice brisket across grain. Overlap slices on platter. Surround with vegetables from pan. Spoon off fat from pan juices; season juices with salt and pepper. Serve brisket with pan juices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	754.27 Kcal (3158 kJ)
Calories from fat	304.74 Kcal
		% Daily Value*
Total Fat	33.86g	52%
Cholesterol	204mg	68%
Sodium	536.73mg	22%
Potassium	1433.95mg	31%
Total Carbs	45.4g	15%
Sugars	8.35g	33%
Dietary Fiber	6.46g	26%
Protein	67.24g	134%
Vitamin C	17.2mg	29%
Vitamin A	0.6mg	21%
Iron	7mg	39%
Calcium	153.1mg	15%

Amount Per 100 g
Calories	132.49 Kcal (555 kJ)
Calories from fat	53.53 Kcal
		% Daily Value*
Total Fat	5.95g	52%
Cholesterol	35.83mg	68%
Sodium	94.28mg	22%
Potassium	251.89mg	31%
Total Carbs	7.97g	15%
Sugars	1.47g	33%
Dietary Fiber	1.14g	26%
Protein	11.81g	134%
Vitamin C	3mg	29%
Vitamin A	0.1mg	21%
Iron	1.2mg	39%
Calcium	26.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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