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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Found in Holiday Cookbook: Favorite Recipes by Assemblies of God Women . Great make ahead dish . Time doesn't include refrigerating overnight. Ingredients:
12 slices bread |
2 cups chopped cooked chicken |
1 cup sliced celery |
1 (4 ounce) can chopped mushrooms (optional) |
2 cups milk |
4 eggs, beaten |
1 cup mayonnaise |
salt |
pepper |
1 (10 ounce) can cream of chicken soup |
1/2 lb cheddar cheese, grated |
Directions:
1. Trim bread. Arrange half the bread in 13 X 9 inch pan; sprinkle with chicken, celery, onion and mushrooms.
2. Cover with remaining bread.
3. Combine milk, eggs, mayonnaise, salt and pepper; pour over bread.
4. Refrigerate overnight.
5. Pour soup over top.
6. Bake at 325 degrees for 45 minutes.
7. Cover with cheese; bake for 15 minutes longer.
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