Directions:
- Combine pork, cornstarch, 1 tablespoons soy sauce, 1 tablespoons rice wine, and 1/2 teaspoons sesame oil in a bowl. Marinate for at least 30 minutes.
- Place noodles in a bowl, cover with boiling water, and soak for 3-5 minutes (check for softness), then drain well.
- Heat a wok over high heat, and add the vegetable oil. Cook the four chopped scallions, ginger, garlic, and chilli bean sauce for about 10 seconds.
- Add the meat mixture and cook for two more minutes, making sure to stir to break up any lumps.
- Stir in the stock, sugar, and the remaining soy sauce, rice wine, and sesame oil.
- Add the noodles to the wok and toss to combine. Bring to a boil, then reduce heat to low and simme for 7-8 minutes (or until the liquid is almost completely absorbed).
- Garnish with the remaining scallions and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.45 Kcal (2535 kJ) | ||
| Calories from fat | 408.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.36g | 70% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 744.1mg | 31% | |
| Potassium | 311.54mg | 7% | |
| Total Carbs | 39.93g | 13% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 6.44g | 13% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 312.82 Kcal (1310 kJ) | ||
| Calories from fat | 210.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.44g | 70% | |
|---|---|---|---|
| Cholesterol | 21.09mg | 14% | |
| Sodium | 384.46mg | 31% | |
| Potassium | 160.97mg | 7% | |
| Total Carbs | 20.63g | 13% | |
| Sugars | 0.92g | 7% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 3.33g | 13% | |
| Vitamin C | 4mg | 13% | |
| Iron | 0.2mg | 2% | |
| Calcium | 15.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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