Directions:
- Mix panko and paprika in shallow dish. Beat egg to blend in small dish. Sprinkle chicken with salt and pepper and dip into egg, then panko, coating completely.
- Melt 2 tablespoons butter in large skillet over medium-high heat. Add chicken and cook until browned, crisp, and cooked through, turning once, about 4 minutes per side. Transfer chicken to platter. Add remaining butter and anchovies with capers to skillet. Cook over medium heat until mixture turns brown, mashing anchovies to blend into butter, about 1 minute. Add wine; simmer until slightly reduced, stirring occasionally, about 2 minutes. Stir in 1 1/2 tablespoons chives.
- Spoon sauce over chicken and sprinkle with remaining 1/2 tablespoon chives. Serve with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.35 Kcal (1446 kJ) | ||
| Calories from fat | 150.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.78g | 26% | |
|---|---|---|---|
| Cholesterol | 161.52mg | 54% | |
| Sodium | 677.08mg | 28% | |
| Potassium | 525.26mg | 11% | |
| Total Carbs | 10.56g | 4% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 34.89g | 70% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 9% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 127.8 Kcal (535 kJ) | ||
| Calories from fat | 55.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 26% | |
|---|---|---|---|
| Cholesterol | 59.77mg | 54% | |
| Sodium | 250.57mg | 28% | |
| Potassium | 194.38mg | 11% | |
| Total Carbs | 3.91g | 4% | |
| Sugars | 0.16g | 2% | |
| Dietary Fiber | 0.38g | 4% | |
| Protein | 12.91g | 70% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 9% | |
| Calcium | 15.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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