Chicken Schnitzel with Capers and Parsley Recipe

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Chicken Schnitzel with Capers and Parsley

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Ingredients:

Serving

4 (1/4-inch- thick) chicken cutlets (1 1/4 to 1 1/2 lb total )
1/2 cup all-purpose flour
1 tsp salt
1/4 tsp black pepper
2 large eggs
1 cup fine dry bread crumbs
4 to 6 tbsp vegetable oil
2 1/2 tbsp unsalted butter
2 tbsp bottled capers, rinsed, drained, and patted dry
2 tbsp chopped fresh flat-leaf parsley
accompaniment: lemon wedges

Directions:

Preheat oven to 200°F. Put an ovenproof platter in oven to warm.
Gently pound each cutlet between 2 sheets of plastic wrap to 1/8-inch thickness with flat side of a meat pounder or with a rolling pin.
Stir together flour, salt, and pepper in a shallow bowl or a pie plate. Whisk together eggs and a pinch of salt in another shallow bowl, then put bread crumbs in a third shallow bowl.
Pat chicken dry and dredge in seasoned flour, shaking off excess. Dip in eggs, letting excess drip off, then dredge in bread crumbs, coating completely. Transfer to a wax-paper-lined tray and chill 10 minutes.
Heat 2 tablespoons oil in a 12-inch heavy nonstick skillet over moderately high heat until hot but not smoking, then fry cutlets in 2 or 3 batches (without crowding), turning over once, until golden brown and just cooked through, about 3 minutes per batch. (Add 2 tablespoons oil to skillet between batches.) Drain cutlets on paper towels, then transfer to platter in oven to keep warm.
Add butter and capers to skillet and heat over moderate heat, swirling skillet, until butter is melted. Stir in parsley and pour sauce over cutlets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	937.37 Kcal (3925 kJ)
Calories from fat	591.06 Kcal
		% Daily Value*
Total Fat	65.67g	101%
Cholesterol	188.61mg	63%
Sodium	1816.88mg	76%
Potassium	542.3mg	12%
Total Carbs	55.79g	19%
Sugars	1.64g	7%
Dietary Fiber	3.74g	15%
Protein	32.38g	65%
Vitamin C	2.7mg	4%
Vitamin A	0.1mg	3%
Iron	3.9mg	22%
Calcium	107.2mg	11%

Amount Per 100 g
Calories	341.1 Kcal (1428 kJ)
Calories from fat	215.08 Kcal
		% Daily Value*
Total Fat	23.9g	101%
Cholesterol	68.63mg	63%
Sodium	661.15mg	76%
Potassium	197.34mg	12%
Total Carbs	20.3g	19%
Sugars	0.6g	7%
Dietary Fiber	1.36g	15%
Protein	11.78g	65%
Vitamin C	1mg	4%
Iron	1.4mg	22%
Calcium	39mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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