Directions:
- In a large pot, heat butter and oil over medium-high heat; stir in bacon, celery, onion and garlic; stirring for 3-5 minutes or until onions are soft. Add seafood and potatoes; cook, stirring for 2 minutes. Stir in wine and lemon juice; bring to a boil, reduce heat and simmer for 10 minutes or until reduced by three-quarters.
- Add cream; bring to a boil, reduce heat, simmer, stirring occasionally, for about 30 minutes, or until potatoes are soft and soup has thickened slightly. Stir in chives, chili flakes and season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53009.48 Kcal (221940 kJ) | ||
| Calories from fat | 49792.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5532.5g | 8512% | |
|---|---|---|---|
| Cholesterol | 20.4mg | 7% | |
| Sodium | 356.35mg | 15% | |
| Potassium | 187.97mg | 4% | |
| Total Carbs | 481.52g | 161% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 320.03g | 640% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 333.29 Kcal (1395 kJ) | ||
| Calories from fat | 313.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.79g | 8512% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 7% | |
| Sodium | 2.24mg | 15% | |
| Potassium | 1.18mg | 4% | |
| Total Carbs | 3.03g | 161% | |
| Sugars | 0.01g | 3% | |
| Dietary Fiber | 0g | 2% | |
| Protein | 2.01g | 640% | |
| Vitamin C | 0.1mg | 19% | |
| Calcium | 0.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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