Directions:
- Place four in a shallow dish
- Coat chicken, shake off any excess.
- Heat oil in large sauce pot over medium heat (we used a large soup pot).
- Add chicken in batches and
- Fry golden brown on all sides.
- Remove chicken and set aside.
- Add garlic to the pan and cook and cook until it turns golden brown.
- Add mushrooms and saute 5 to 7 minutes or.
- Until they release most of their liquid.
- Add onions and bell peppers.
- Saute until vegetables are soft, about 6 minutes.
- Add wine and let it reduce about 1 minute.
- Add chicken broth, tomatoes, crushed red pepper, salt oregano and tomato paste.
- Return chicken to pot and bring to boil, stirring constantly.
- Turn down heat and simmer 30 to 45 minutes.
- Stir in fresh basil just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 881.67 Kcal (3691 kJ) | ||
| Calories from fat | 608.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.63g | 104% | |
|---|---|---|---|
| Cholesterol | 204.08mg | 68% | |
| Sodium | 195.67mg | 8% | |
| Potassium | 944.21mg | 20% | |
| Total Carbs | 13.98g | 5% | |
| Sugars | 7.76g | 31% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 43.79g | 88% | |
| Vitamin C | 109.2mg | 182% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 43.6mg | 242% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 161.02 Kcal (674 kJ) | ||
| Calories from fat | 111.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 104% | |
|---|---|---|---|
| Cholesterol | 37.27mg | 68% | |
| Sodium | 35.74mg | 8% | |
| Potassium | 172.44mg | 20% | |
| Total Carbs | 2.55g | 5% | |
| Sugars | 1.42g | 31% | |
| Dietary Fiber | 0.55g | 12% | |
| Protein | 8g | 88% | |
| Vitamin C | 19.9mg | 182% | |
| Vitamin A | 0.4mg | 79% | |
| Iron | 8mg | 242% | |
| Calcium | 10.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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