Chicken Sauté With Mushrooms and White Wine |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Sautéed chicken baked with sautéed mushrooms and garlic in white wine with herbs. Very easy and tastes wonderful. Serve with rice or pasta. Ingredients:
2 1/2 lbs roasting chickens, cut up |
1/4 cup flour |
2 1/2 tablespoons butter |
3 tablespoons olive oil or 3 tablespoons vegetable oil |
1 garlic clove, crushed |
1 cup mushroom, sliced |
1 cup white wine |
2 tablespoons fresh parsley, chopped |
1 1/2 tablespoons fresh basil, chopped |
1/2 tablespoon dried marjoram |
Directions:
1. Preheat oven to 350°F.
2. Dust chicken with flour, shaking off excess.
3. In a large heavy skillet, heat butter and oil over medium-high heat.
4. Add chicken; sauté until browned, but not cooked through (about 4 minutes per side).
5. Remove chicken from oil and place in a 9x13-inch baking pan.
6. Sauté garlic and mushrooms, stirring constantly (5-6 minutes).
7. Add wine, parsley, basil, and marjoram to the mushrooms.
8. Pour mixture over chicken.
9. Bake, uncovered, for 45 minutes.
10. Serve with rice or pasta.
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