Chicken Sausages Roasted with Potatoes and Brussels Sprouts Recipe

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Chicken Sausages Roasted with Potatoes and Brussels Sprouts
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Ingredients:

Directions:

  1. Preheat oven to 450°F. Arrange sausages in single layer at 1 end of large roasting pan. Arrange potatoes at other end of pan. Drizzle 3 tablespoons oil over sausages and potatoes; turn to coat. Sprinkle potatoes with salt and pepper. Roast until sausages are brown and potatoes are beginning to soften, stirring occasionally, about 35 minutes. Transfer sausages to plate and reserve.
  2. Add brussels sprouts, bell peppers and remaining 1 tablespoon oil to pan; toss to blend. Roast until vegetables are tender and brown around edges, stirring occasionally, about 35 minutes longer. Return sausages to pan; roast until heated through, about 15 minutes. Transfer sausages and vegetables to platter. Sprinkle with thyme and lemon peel; season with salt and pepper and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.62 Kcal (878 kJ)
Calories from fat 84.05 Kcal
% Daily Value*
Total Fat 9.34g 14%
Sodium 39.71mg 2%
Potassium 586.52mg 12%
Total Carbs 28.6g 10%
Sugars 8.31g 33%
Dietary Fiber 7.03g 28%
Protein 4.19g 8%
Vitamin C 111.4mg 186%
Vitamin A 2.1mg 71%
Iron 18.7mg 104%
Calcium 54.2mg 5%
Amount Per 100 g
Calories 84.33 Kcal (353 kJ)
Calories from fat 33.81 Kcal
% Daily Value*
Total Fat 3.76g 14%
Sodium 15.98mg 2%
Potassium 235.97mg 12%
Total Carbs 11.51g 10%
Sugars 3.34g 33%
Dietary Fiber 2.83g 28%
Protein 1.68g 8%
Vitamin C 44.8mg 186%
Vitamin A 0.9mg 71%
Iron 7.5mg 104%
Calcium 21.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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