Directions:
- For the potatoes: Put the potatoes in an 8-quart stockpot with enough cold water to cover by at least 2 inches. Bring the water to a boil over medium heat and cook until the potatoes are tender, about 20 to 25 minutes. Drain the potatoes in a colander and allow to dry for 5 minutes. Using the palm of your hand, gently press the potatoes until lightly smashed.
- In a large, nonstick skillet, heat 1/4 cup of oil over medium-high heat. Add the garlic and cook until fragrant and lightly brown, about 1 minute. Remove the garlic and discard. In batches, add the potatoes and cook, without stirring, until the bottoms turn golden brown, about 5 to 8 minutes. Using a spatula, turn the potatoes over and cook, drizzling with oil, if needed, until golden brown on the other side for another 5 to 8 minutes.
- For the dressing: In a small bowl, whisk together the oil, lemon juice, parsley, thyme, and lemon zest. Season with salt and pepper, to taste.
- Spoon the dressing over the potatoes and toss gently until coated. Season with salt and pepper, to taste.
- Transfer the potatoes to a serving bowl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.57 Kcal (1748 kJ) | ||
| Calories from fat | 220.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.54g | 38% | |
|---|---|---|---|
| Sodium | 12.5mg | 1% | |
| Potassium | 75.01mg | 2% | |
| Total Carbs | 43.58g | 15% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 73.5mg | 122% | |
| Iron | 2.6mg | 15% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 140.87 Kcal (590 kJ) | ||
| Calories from fat | 74.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 38% | |
|---|---|---|---|
| Sodium | 4.22mg | 1% | |
| Potassium | 25.3mg | 2% | |
| Total Carbs | 14.7g | 15% | |
| Sugars | 0.42g | 5% | |
| Dietary Fiber | 1.05g | 12% | |
| Protein | 2.26g | 13% | |
| Vitamin C | 24.8mg | 122% | |
| Iron | 0.9mg | 15% | |
| Calcium | 5.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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