Directions:
- Preheat oven to 400 degrees F.
- Grease an 11 by 17-inch baking sheet pan with extra-virgin olive oil.
- Toss the vegetables, dried herbs, salt, and pepper, together in a large bowl.
- Toss well, evenly coating all the vegetables with the seasonings and oil.
- Add more oil if the vegetables seem dry.
- Spread the vegetables evenly on the baking sheet.
- Place on middle rack in oven and bake for 35 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.3 Kcal (1500 kJ) | ||
| Calories from fat | 178.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.8g | 30% | |
|---|---|---|---|
| Sodium | 235.15mg | 10% | |
| Potassium | 1182.16mg | 25% | |
| Total Carbs | 42.68g | 14% | |
| Sugars | 6.07g | 24% | |
| Dietary Fiber | 8.83g | 35% | |
| Protein | 5.96g | 12% | |
| Vitamin C | 55mg | 92% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 3.6mg | 20% | |
| Calcium | 105.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 120.1 Kcal (503 kJ) | ||
| Calories from fat | 59.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 30% | |
|---|---|---|---|
| Sodium | 78.82mg | 10% | |
| Potassium | 396.24mg | 25% | |
| Total Carbs | 14.31g | 14% | |
| Sugars | 2.03g | 24% | |
| Dietary Fiber | 2.96g | 35% | |
| Protein | 2g | 12% | |
| Vitamin C | 18.4mg | 92% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 1.2mg | 20% | |
| Calcium | 35.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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