Chicken Sausage with Cabbage and Onion Recipe

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Ingredients

Count

Nutrition

542

Calories

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Ingredients:

Serving

1 medium head cabbage (3 lb), cut into 4 wedges, trimmed, and cored , keeping wedges intact
1/2 lb thick-cut bacon , cut crosswise into 1/2-inch-wide strips
1 (10- to 15-oz) package fully cooked chicken sausages (4 or 5 links )
1 large onion (1/2 lb), halved lengthwise, then thinly sliced crosswise
1/3 cup cider vinegar
3 tbsp unsalted butter

Directions:

Season cabbage wedges with salt, then steam in a steamer rack set over boiling water, covered, until tender, about 15 minutes.
While cabbage is steaming, cook bacon in a 12-inch heavy skillet over moderately low heat, stirring occasionally, until crisp-tender, about 12 minutes.
Transfer bacon with a slotted spoon to a plate and reserve rendered fat in a small bowl.
Wipe out skillet with a paper towel and return 3 tablespoons bacon fat to skillet. Cut sausages in half lengthwise and cook, cut sides down, over moderately low heat until browned and heated through, about 7 minutes. Transfer sausages with tongs to a plate and keep warm, covered. Add onion to skillet and cook over moderate heat, stirring occasionally, until beginning to soften, about 6 minutes. Add sausages and bacon and cook, stirring, until heated through. Add vinegar and remove from heat, then stir in butter.
Serve cabbage wedges topped with sausages, onion, and sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	541.99 Kcal (2269 kJ)
Calories from fat	281.71 Kcal
		% Daily Value*
Total Fat	31.3g	48%
Cholesterol	135.36mg	45%
Sodium	1140.56mg	48%
Potassium	762.15mg	16%
Total Carbs	24.55g	8%
Sugars	12.95g	52%
Dietary Fiber	10.95g	44%
Protein	30.01g	60%
Vitamin C	131mg	218%
Vitamin A	0.1mg	4%
Iron	1.3mg	7%
Calcium	151.4mg	15%

Amount Per 100 g
Calories	94.92 Kcal (397 kJ)
Calories from fat	49.34 Kcal
		% Daily Value*
Total Fat	5.48g	48%
Cholesterol	23.71mg	45%
Sodium	199.75mg	48%
Potassium	133.48mg	16%
Total Carbs	4.3g	8%
Sugars	2.27g	52%
Dietary Fiber	1.92g	44%
Protein	5.26g	60%
Vitamin C	22.9mg	218%
Iron	0.2mg	7%
Calcium	26.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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