Stuffed Cabbage Leaves Recipe

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Ingredients:

Serving

1 large cabbage
1/2 kg beef mince ( ground meat)
1/2 cup rice
1 onion, finely chopped
to taste pepper
1 cup butter
10 1/2 tbsp flour (plain )
3 eggs
2 lemons

Directions:

Bring a large saucepan of water with salt to the boil.
Meanwhile remove outer leaves and hard stalk from the cabbage. Wash it and put into the boiling water for 10 minutes.
Mix the mince with the rice, salt & pepper and knead together well.
Take each cabbage leaf separately and put on each one a tablespoonful of the mince mixture. Fold the two ends of the leaf inwards and roll it up into a narrow sausage shape. Place some spare cabbage leaves on the bottom of the pan then put the stuffed leaves in concentric circles.
Place a heavy plate on top of them to prevent them from breaking up during cooking.
Pour water to cover them and boil for 60-80 minutes.
When they are cooked put them on a flat dish and prepare the sauce. Put the rest of the butter to melt, add the flour and stir.
Add some stock from the cooked leaves, stirring all the time and beat in the eggs with the lemon juice. Take the sauce off the heat. Serve the cabbage rolls with the sauce poured over them.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3978.59 Kcal (16658 kJ)
Calories from fat	2459.22 Kcal
		% Daily Value*
Total Fat	273.25g	420%
Cholesterol	979.09mg	326%
Sodium	2574.69mg	107%
Potassium	2377.47mg	51%
Total Carbs	251.07g	84%
Sugars	35.12g	140%
Dietary Fiber	49.77g	199%
Protein	150.03g	300%
Vitamin C	405.1mg	675%
Vitamin A	2.3mg	76%
Iron	13.9mg	77%
Calcium	846.4mg	85%

Amount Per 100 g
Calories	177.15 Kcal (742 kJ)
Calories from fat	109.5 Kcal
		% Daily Value*
Total Fat	12.17g	420%
Cholesterol	43.59mg	326%
Sodium	114.64mg	107%
Potassium	105.86mg	51%
Total Carbs	11.18g	84%
Sugars	1.56g	140%
Dietary Fiber	2.22g	199%
Protein	6.68g	300%
Vitamin C	18mg	675%
Vitamin A	0.1mg	76%
Iron	0.6mg	77%
Calcium	37.7mg	85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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