Chicken Satay Skewers With Cucumber Yogurt Sauce Recipe

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Chicken Satay Skewers With Cucumber Yogurt Sauce
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Ingredients:

Directions:

  1. Soak bamboo skewars for atleast 30 minutes or overnight.
  2. Heat oil in small saucepan. Combine shallots, garlic, ginger, lemon grass and jalepeno and saute for 5 minutes on medium low heat. Put remaining marinade ingredients in a seperate bowl and add cooked mixture. Let cool. Cut chicken breast into 16 slices (appoximately 1 oz each). Pour over chicken and refrigerate atleast 1 hour.
  3. Meanwhile mix yogurt sauce ingredients, cover and refrigerate.
  4. Preheat grill. Skewer each piece of chicken with one skewer. Place chicken on grill and cook 2 minutes on each side. Serve with yogurt sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.45 Kcal (2125 kJ)
Calories from fat 193.53 Kcal
% Daily Value*
Total Fat 21.5g 33%
Cholesterol 68.37mg 23%
Sodium 666.91mg 28%
Potassium 3972.05mg 85%
Total Carbs 43.51g 15%
Sugars 23.98g 96%
Dietary Fiber 15.11g 60%
Protein 46.99g 94%
Vitamin C 35.8mg 60%
Iron 8.4mg 47%
Calcium 148.6mg 15%
Amount Per 100 g
Calories 57.09 Kcal (239 kJ)
Calories from fat 21.77 Kcal
% Daily Value*
Total Fat 2.42g 33%
Cholesterol 7.69mg 23%
Sodium 75.03mg 28%
Potassium 446.89mg 85%
Total Carbs 4.9g 15%
Sugars 2.7g 96%
Dietary Fiber 1.7g 60%
Protein 5.29g 94%
Vitamin C 4mg 60%
Iron 0.9mg 47%
Calcium 16.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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