Chicken Satay Salad Sandwiches Recipe

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Chicken Satay Salad Sandwiches
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Ingredients:

Directions:

  1. Heat a grill pan or large nonstick skillet to medium high to high heat. Coat chicken in oil and grill seasoning and cook 3 minutes on each side in 2 batches. Pile up meat and shred it with a sharp knife.
  2. Place peanut butter in a medium, microwave safe bowl and soften in the microwave on high for 20 seconds. Whisk soy, apple juice, hot sauce and lime juice into peanut butter. Toss chicken with satay sauce. Combine shredded veggies. Place 1/4 of veggies on sandwich bottoms and top with 1/4 satay chicken mixture. Set the bun tops in place and serve or wrap for travel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.77 Kcal (1196 kJ)
Calories from fat 138.06 Kcal
% Daily Value*
Total Fat 15.34g 24%
Cholesterol 2.31mg 1%
Sodium 1134.96mg 47%
Potassium 338.73mg 7%
Total Carbs 29.9g 10%
Sugars 5.1g 20%
Dietary Fiber 3.66g 15%
Protein 9.53g 19%
Vitamin C 15.2mg 25%
Vitamin A 0.4mg 15%
Iron 3.9mg 22%
Calcium 66mg 7%
Amount Per 100 g
Calories 181.92 Kcal (762 kJ)
Calories from fat 87.89 Kcal
% Daily Value*
Total Fat 9.77g 24%
Cholesterol 1.47mg 1%
Sodium 722.5mg 47%
Potassium 215.63mg 7%
Total Carbs 19.03g 10%
Sugars 3.25g 20%
Dietary Fiber 2.33g 15%
Protein 6.06g 19%
Vitamin C 9.7mg 25%
Vitamin A 0.3mg 15%
Iron 2.5mg 22%
Calcium 42mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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