Directions:
- Pound chicken breasts between pieces of plastic wrap until 1/4 thinck. In shallow dish, mix flour, Parmesan cheese, Italian seasoning and salt. Coat chicken with flour mixture; shake off excess flour.
- Heat oil in skillet over medium-high heat. Add chicken; cook about 8 minutes, turning once, until browned on outside and no longer pink in center. Top each chicken breast with 1 slice prosciutto and 1 slice mozzarella cheese. Cover skillet tightly; cook 1 to 2 minutes or until cheese is melted. Sprinkle sage over chicken. Remove chicken from skillet to serving platter; cover loosely with tent of foil, being careful not to let foil touch cheese.
- Increase heat to high. Add broth to skillet. Heat to boiling, scraping up any browned bits from bottom of skillet. Boil about 3 minutes or until broth is reduced to about 1/4 cup. Remomve from heat; beat in butter. Spoon over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.84 Kcal (1607 kJ) | ||
| Calories from fat | 160.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.81g | 27% | |
|---|---|---|---|
| Cholesterol | 149.07mg | 50% | |
| Sodium | 1253.07mg | 52% | |
| Potassium | 717.71mg | 15% | |
| Total Carbs | 8.04g | 3% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 49.24g | 98% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 126.12 Kcal (528 kJ) | ||
| Calories from fat | 52.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 27% | |
|---|---|---|---|
| Cholesterol | 48.98mg | 50% | |
| Sodium | 411.72mg | 52% | |
| Potassium | 235.82mg | 15% | |
| Total Carbs | 2.64g | 3% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 16.18g | 98% | |
| Vitamin C | 1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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