Directions:
- Combine flour and paprika in a shallow dish. Sprinkle chicken with salt. Dredge chicken in flour mixture.
- Heat oil in a large nonstick skillet over medium heat. Add chicken to pan; cook 5 minutes on each side or until done. Remove chicken from pan; keep warm.
- Increase heat to medium-high. Add shallots to pan; sauté 1 minute. Stir in wine, broth, and peppercorns; bring to a boil. Cook until reduced to 1/4 cup (about 7 minutes). Remove from heat; stir in butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.89 Kcal (787 kJ) | ||
| Calories from fat | 84.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 14% | |
|---|---|---|---|
| Cholesterol | 26mg | 9% | |
| Sodium | 482.82mg | 20% | |
| Potassium | 226.89mg | 5% | |
| Total Carbs | 9.71g | 3% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 9.86g | 20% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 148 Kcal (620 kJ) | ||
| Calories from fat | 66.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 14% | |
|---|---|---|---|
| Cholesterol | 20.48mg | 9% | |
| Sodium | 380.31mg | 20% | |
| Potassium | 178.72mg | 5% | |
| Total Carbs | 7.65g | 3% | |
| Sugars | 1.49g | 8% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 7.77g | 20% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 26.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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