Directions:
- Marinate chicken in chopped garlic, parsley and olive oil.
- Cook 10 oz. of sliced mushrooms with 2 cups of water until reduced to one half.
- Liquefy in food processor and strain.
- While mushroom mixture is still warm, add butter and stir until creamy.
- Add salt and pepper to taste and keep warm.
- Slice remaining 8 oz. mushrooms thinly.
- Grill chicken and slice thinly.
- Place greens in eight large salad bowls.
- Add sliced mushrooms and arrange chicken slices on top.
- Sprinkle with tomatoes.
- Generously pour warm dressing on top and garnish to taste with freshly chopped parsley and fresh ground pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.83 Kcal (1452 kJ) | ||
| Calories from fat | 300.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.38g | 51% | |
|---|---|---|---|
| Cholesterol | 69.67mg | 23% | |
| Sodium | 123.07mg | 5% | |
| Potassium | 400.33mg | 9% | |
| Total Carbs | 7.36g | 2% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 91.5mg | 508% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 237.97 Kcal (996 kJ) | ||
| Calories from fat | 206.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.9g | 51% | |
|---|---|---|---|
| Cholesterol | 47.8mg | 23% | |
| Sodium | 84.44mg | 5% | |
| Potassium | 274.68mg | 9% | |
| Total Carbs | 5.05g | 2% | |
| Sugars | 0.49g | 3% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 4.38g | 13% | |
| Vitamin C | 2.8mg | 7% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 62.8mg | 508% | |
| Calcium | 42.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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