Chicken Roulades With Butternut Squash, Sage and Goat Cheese Recipe

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Chicken Roulades With Butternut Squash, Sage and Goat Cheese
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees. Mist a rimmed baking sheet with cooking spray.
  2. In a medium skillet, heat oil on medium. Add squash and shallots and cook, stirring occasionally, until tender, 4 to 6 minutes. Transfer to a medium bowl and stir in bread crumbs, goat cheese, sage, pepper and salt. Set aside.
  3. Place ham on a work surface and top each slice with 1 chicken breast and 1/6th of the squash mixture. Roll up and secure with toothpicks. Arrange on a baking sheet and roast for 25 to 30 minutes. Let rest for 5 minutes. Remove toothpicks and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.76 Kcal (2130 kJ)
Calories from fat 144.73 Kcal
% Daily Value*
Total Fat 16.08g 25%
Cholesterol 237.37mg 79%
Sodium 2340.48mg 98%
Potassium 1307.8mg 28%
Total Carbs 17.11g 6%
Sugars 3.41g 14%
Dietary Fiber 2.21g 9%
Protein 77.81g 156%
Vitamin C 7.9mg 13%
Vitamin A 0.2mg 8%
Iron 2.4mg 13%
Calcium 53.4mg 5%
Amount Per 100 g
Calories 112.69 Kcal (472 kJ)
Calories from fat 32.06 Kcal
% Daily Value*
Total Fat 3.56g 25%
Cholesterol 52.58mg 79%
Sodium 518.43mg 98%
Potassium 289.68mg 28%
Total Carbs 3.79g 6%
Sugars 0.75g 14%
Dietary Fiber 0.49g 9%
Protein 17.24g 156%
Vitamin C 1.8mg 13%
Vitamin A 0.1mg 8%
Iron 0.5mg 13%
Calcium 11.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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