Chick-Fil-A Chicken Sandwich Recipe

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Ingredients:

Serving

3 cups peanut oil
1 egg
1 cup milk
milk (for dipping chicken)
1 cup flour
2 1/2 tbsp powdered sugar
1/2 tsp pepper
2 tbsp salt
2 boneless skinless chicken breasts, halved
4 plain hamburger buns
2 tbsp melted butter
8 dill pickle slices

Directions:

Heat the peanut oil in a pressure cooker to about 400°F.
In a small bowl beat the egg and stir in the milk.
In a separate bowl combine the flour, sugar, salt and pepper.
Dip each piece of chicken in milk and roll in flour mixture until completely covered.
Drop all 4 in cooker.
When steam starts shooting through the pressure release, set timer for 3 minute.
IMPORTANT: DO NOT CLOSE STEAM RELEASE.
IT IS VERY DANGEROUS!
While chicken is cooking, spread a coating of butter on the face of each bun.
When chicken is done, remove it from oil and drain on paper towels.
Place two pickles on each bottom bun, then top with chicken and top bun.
You can add lettuce and tomatoes if you like.
Mayo also goes well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1500.74 Kcal (6283 kJ)
Calories from fat	1167.34 Kcal
		% Daily Value*
Total Fat	129.7g	200%
Cholesterol	88.02mg	29%
Sodium	3515.95mg	146%
Potassium	549.84mg	12%
Total Carbs	62.09g	21%
Sugars	13.63g	55%
Dietary Fiber	3.57g	14%
Protein	26.71g	53%
Vitamin C	0.1mg	0%
Iron	2.4mg	13%
Calcium	157.3mg	16%

Amount Per 100 g
Calories	412.26 Kcal (1726 kJ)
Calories from fat	320.68 Kcal
		% Daily Value*
Total Fat	35.63g	200%
Cholesterol	24.18mg	29%
Sodium	965.85mg	146%
Potassium	151.04mg	12%
Total Carbs	17.06g	21%
Sugars	3.75g	55%
Dietary Fiber	0.98g	14%
Protein	7.34g	53%
Iron	0.7mg	13%
Calcium	43.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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