Directions:
- In a bowl, combine cornstarch and soy sauce until smooth. Stir in jam, vinegar, ginger, garlic powder and mustard. Mix well; set aside. In a skillet, cook chicken in oil until no longer pink. Add jam mixture and coleslaw mix, cook until coleslaw is crisp-tender. Spoon into tortilla; roll up. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.51 Kcal (1945 kJ) | ||
| Calories from fat | 123.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 21% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 1021.03mg | 43% | |
| Potassium | 498.07mg | 11% | |
| Total Carbs | 56.34g | 19% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 29.57g | 59% | |
| Vitamin C | 14.1mg | 23% | |
| Iron | 2.5mg | 14% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 181.95 Kcal (762 kJ) | ||
| Calories from fat | 48.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 21% | |
|---|---|---|---|
| Cholesterol | 27.53mg | 23% | |
| Sodium | 399.94mg | 43% | |
| Potassium | 195.1mg | 11% | |
| Total Carbs | 22.07g | 19% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 1.12g | 11% | |
| Protein | 11.58g | 59% | |
| Vitamin C | 5.5mg | 23% | |
| Iron | 1mg | 14% | |
| Calcium | 19.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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