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Chicken Roasted with Potatoes, Shallots, and Olives Recipe

Chicken Roasted with Potatoes, Shallots, and Olives Recipe

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Chicken Roasted with Potatoes, Shallots, and Olives

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Ingredients:

Serving

12 large shallots blanched in boiling water for 2 minutes, peel and halved lengthwise
2 garlic cloves, minced
3 tbsp olive oil
2 tbsp finely chopped fresh oregano leaves or 1 tbsp crumbled
8 small yukon gold potatoes , scrubbed and halved or, if large, quartered
1/4 cup cracked green olives, pitted
1/4 cup kalamata olives, pitted
1 whole 3 lb chicken, rinsed and patted dry
2 tbsp fresh lemon juice
1 cup chicken broth
1/2 cup dry white wine

Directions:

Preheat oven to 450 degrees. In a large bowl toss together the shallots, the garlic, the chopped oregano, the potatoes, the olives and 2 tablespoons of the oil and salt and pepper to taste. Rub the chicken with the remaining 1 tablespoon oil, the lemon juice, and salt and pepper to taste. Put the chicken in a roasting pan surround the potatoes and olives and place in the upper third of a preheated oven for 20 minutes. Periodically basting and turning the vegetables Reduce the temperature to 375 degrees F., and roast the chicken and vegetables for 15 minutes more or until the chicken is cooked through and the potatoes are tender. Transfer the chicken and the vegetables with a slotted spoon to a heated platter, skim fat from the pan and deglaze with wine, reduce 1 minute then add the broth. into the skillet, scraping up the brown bits, and boil the mixture for 1 minute. Strain the liquid through a sieve over the chicken and garnish the chicken with the oregano sprigs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.26 Kcal (1688 kJ)
Calories from fat	329.88 Kcal
		% Daily Value*
Total Fat	36.65g	56%
Cholesterol	54.6mg	18%
Sodium	530.33mg	22%
Potassium	114.93mg	2%
Total Carbs	5.76g	2%
Sugars	0.75g	3%
Dietary Fiber	1.12g	4%
Protein	8.48g	17%
Vitamin C	7.6mg	13%
Iron	0.6mg	3%
Calcium	63.6mg	6%

Amount Per 100 g
Calories	286.35 Kcal (1199 kJ)
Calories from fat	234.25 Kcal
		% Daily Value*
Total Fat	26.03g	56%
Cholesterol	38.77mg	18%
Sodium	376.59mg	22%
Potassium	81.61mg	2%
Total Carbs	4.09g	2%
Sugars	0.53g	3%
Dietary Fiber	0.79g	4%
Protein	6.02g	17%
Vitamin C	5.4mg	13%
Iron	0.4mg	3%
Calcium	45.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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