Greek Chicken Recipe

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Greek Chicken
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Ingredients:

Directions:

  1. Preheat oven to 200 degrees.
  2. Cook potatoes in a large pan of boiling water for 5 minutes, drain & set aside to cool.
  3. Pat dry the chicken, place in a large baking dish and toss the paprika over the chicken.
  4. Add the onion, capsicum, garlic and potatoes.
  5. Drizzle with olive oil, sprinkle with oregano and season well with salt & pepper.
  6. Bake for 30 minutes.
  7. Add tomatoes and olives, basting chicken with the juices, cook for 15 minutes or until chicken is fully cooked.
  8. Serve scattered with feta cheese and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.71 Kcal (1431 kJ)
Calories from fat 146.63 Kcal
% Daily Value*
Total Fat 16.29g 25%
Cholesterol 33.38mg 11%
Sodium 601.51mg 25%
Potassium 739.6mg 16%
Total Carbs 41.46g 14%
Sugars 16g 64%
Dietary Fiber 7.64g 31%
Protein 8.57g 17%
Vitamin C 39.1mg 65%
Vitamin A 1.9mg 63%
Iron 2.8mg 16%
Calcium 268.4mg 27%
Amount Per 100 g
Calories 99.26 Kcal (416 kJ)
Calories from fat 42.59 Kcal
% Daily Value*
Total Fat 4.73g 25%
Cholesterol 9.69mg 11%
Sodium 174.73mg 25%
Potassium 214.84mg 16%
Total Carbs 12.04g 14%
Sugars 4.65g 64%
Dietary Fiber 2.22g 31%
Protein 2.49g 17%
Vitamin C 11.4mg 65%
Vitamin A 0.6mg 63%
Iron 0.8mg 16%
Calcium 78mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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