Directions:
- In a large mixing bowl, combine chicken, cream of chicken and onion soups, broccoli, bacon bits, and cheese. (substitute cream of mushroom soup for onion if desired, then add chopped onion).
- Open cans of crescent rolls and divide them. On a round cookie sheet or stone, lay them in a ring. pointy side facing out, leaving a hole in the middle. Press firmly around to form groove for mixture to go into.
- Spoon mixture into groove of crescent rolls. Pile it high!
- Fold pointy ends of crescent rolls over top of the mixture, so that points meet in the middle hole.
- Bake in preheated oven of 350°F for 30 minutes or crescent rolls are brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3788.87 Kcal (15863 kJ) | ||
| Calories from fat | 2271.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 252.34g | 388% | |
|---|---|---|---|
| Cholesterol | 362.94mg | 121% | |
| Sodium | 8871.55mg | 370% | |
| Potassium | 1737.66mg | 37% | |
| Total Carbs | 268.79g | 90% | |
| Sugars | 42.81g | 171% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 123.06g | 246% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 25.3mg | 140% | |
| Calcium | 1015.4mg | 102% | |
| Amount Per 100 g | |||
| Calories | 265.63 Kcal (1112 kJ) | ||
| Calories from fat | 159.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.69g | 388% | |
|---|---|---|---|
| Cholesterol | 25.45mg | 121% | |
| Sodium | 621.98mg | 370% | |
| Potassium | 121.83mg | 37% | |
| Total Carbs | 18.84g | 90% | |
| Sugars | 3g | 171% | |
| Dietary Fiber | 0.14g | 8% | |
| Protein | 8.63g | 246% | |
| Vitamin C | 1.1mg | 27% | |
| Iron | 1.8mg | 140% | |
| Calcium | 71.2mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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