Directions:
- Preheat oven to 375°F.
- In a large casserole dish or lasagna pan, evenly spread 1 cup of the enchilada sauce across the bottom.
- Mix chopped cooked chicken with condensed chicken soup in a mixing bowl and set aside.
- Heat oil in a skillet until hot.
- Dip corn tortillas one at a time very briefly for about 1 second on each side, or until they soften.
- You may also just heat the tortillas to soften them (microwaving for a few seconds is one way), without using the oil, but they do tend to split.
- Place the softened tortilla on a plate and place several tbsp of the chicken filling across the center of the tortilla.
- Fold sides of tortilla over to enclose the filling, and place enchilada seam side down in the casserole dish.
- Repeat with remaining tortillas and filling.
- Pour remaining 2 cups red enchilada sauce over the enchiladas, trying to make sure that all the corn tortilla parts get covered.
- Sprinkle cheese evenly over the top.
- Garnish with the chopped onion and sliced olives, if desired.
- Bake for 20-25 minutes in the preheated oven or until heated through and cheese is melted.
- To serve, garnish with sour cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3646.18 Kcal (15266 kJ) | ||
| Calories from fat | 2899.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 322.15g | 496% | |
|---|---|---|---|
| Cholesterol | 414.8mg | 138% | |
| Sodium | 3313.29mg | 138% | |
| Potassium | 1786.21mg | 38% | |
| Total Carbs | 119.87g | 40% | |
| Sugars | 10.43g | 42% | |
| Dietary Fiber | 12.11g | 48% | |
| Protein | 91.66g | 183% | |
| Vitamin C | 22.6mg | 38% | |
| Iron | 5.7mg | 32% | |
| Calcium | 1278.9mg | 128% | |
| Amount Per 100 g | |||
| Calories | 310.41 Kcal (1300 kJ) | ||
| Calories from fat | 246.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.43g | 496% | |
|---|---|---|---|
| Cholesterol | 35.31mg | 138% | |
| Sodium | 282.07mg | 138% | |
| Potassium | 152.07mg | 38% | |
| Total Carbs | 10.21g | 40% | |
| Sugars | 0.89g | 42% | |
| Dietary Fiber | 1.03g | 48% | |
| Protein | 7.8g | 183% | |
| Vitamin C | 1.9mg | 38% | |
| Iron | 0.5mg | 32% | |
| Calcium | 108.9mg | 128% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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