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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A creamy homemade sauce seasoned with basil and garlic coats this terrific combination of leftover chicken, pepper strips and pasta. I love to make this dish...it's fast and easy, reports Lisa Dato of Franklin Park, Illinois. Ingredients:
1 cup julienned sweet red pepper |
1 cup sliced fresh mushrooms |
1/4 cup chopped green onions |
3 garlic cloves, minced |
1/4 cup butter, cubed |
2 cups heavy whipping cream |
1 teaspoon dried basil |
2 grilled boneless skinless chicken breast halves, thinly sliced |
1/2 teaspoon salt |
hot cooked angel hair pasta |
Directions:
1. In a large skillet, saute the red pepper, mushrooms, onions and garlic in butter. Add the cream, basil, chicken and salt; cook and stir until slightly thickened. Serve over pasta. Yield: 4 servings.
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