Directions:
- Filling preparation- In a large pot add 2c milk and 5 tbs flour and whisk until smooth.
- Add oil.
- Put on medium heat and stir constantly with Whisk until thickened.
- Add chicken, vegetables, and spices.
- Simmer on low for 10 minutes while preparing biscuit dough.
- Biscuit preparation: Preheat oven to 450°.
- In a mixing bowl combine 2 cups flour, baking powder 1 tsp salt and shortening until it is a crumb texture.
- Add milk and work to make basic biscuit dough.
- Put filling in an 8 cup casserole.
- Roll out dough to shape/ size of casserole, dough should just fit inside top.
- Deep score dough into six equal parts.
- Place casserole in oven on foil for 20 minutes (will bubble over).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.07 Kcal (2542 kJ) | ||
| Calories from fat | 268.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.85g | 46% | |
|---|---|---|---|
| Cholesterol | 10.65mg | 4% | |
| Sodium | 2066.66mg | 86% | |
| Potassium | 619.73mg | 13% | |
| Total Carbs | 72.95g | 24% | |
| Sugars | 8.53g | 34% | |
| Dietary Fiber | 8.86g | 35% | |
| Protein | 12.86g | 26% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.4mg | 24% | |
| Calcium | 398.2mg | 40% | |
| Amount Per 100 g | |||
| Calories | 210.51 Kcal (881 kJ) | ||
| Calories from fat | 93.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 46% | |
|---|---|---|---|
| Cholesterol | 3.69mg | 4% | |
| Sodium | 716.64mg | 86% | |
| Potassium | 214.9mg | 13% | |
| Total Carbs | 25.29g | 24% | |
| Sugars | 2.96g | 34% | |
| Dietary Fiber | 3.07g | 35% | |
| Protein | 4.46g | 26% | |
| Vitamin C | 1.7mg | 8% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.5mg | 24% | |
| Calcium | 138.1mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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