Directions:
- Preheat oven to 300 degrees F (150 degrees C).
- Cream butter and sugar together. Add flour and salt, stir until blended. Roll out 1/2 inch thick on floured board and cut into shapes with small (2 inch) cutters.
- Bake for 50 minutes. Sprinkle with sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1460.57 Kcal (6115 kJ) | ||
| Calories from fat | 840.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.39g | 144% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 306.68mg | 13% | |
| Potassium | 183.72mg | 4% | |
| Total Carbs | 140.68g | 47% | |
| Sugars | 29.4g | 118% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 15.7g | 31% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.5mg | 8% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 503.86 Kcal (2110 kJ) | ||
| Calories from fat | 289.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.22g | 144% | |
|---|---|---|---|
| Cholesterol | 84.18mg | 81% | |
| Sodium | 105.8mg | 13% | |
| Potassium | 63.38mg | 4% | |
| Total Carbs | 48.53g | 47% | |
| Sugars | 10.14g | 118% | |
| Dietary Fiber | 1.51g | 17% | |
| Protein | 5.42g | 31% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.5mg | 8% | |
| Calcium | 17.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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