Directions:
- Heat the butter in a skillet over medium heat until the foam subsides. Cook and stir the onion until translucent, about 5 minutes. Add the apples, and cook and stir until the onion and apples are starting to brown and the apples are soft, about 10 more minutes. Sprinkle on salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.91 Kcal (259 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 1.88mg | 0% | |
| Potassium | 41.85mg | 1% | |
| Total Carbs | 2.48g | 1% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 178.92 Kcal (749 kJ) | ||
| Calories from fat | 149.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 9% | |
|---|---|---|---|
| Cholesterol | 44.12mg | 5% | |
| Sodium | 5.44mg | 0% | |
| Potassium | 120.97mg | 1% | |
| Total Carbs | 7.15g | 1% | |
| Sugars | 3.18g | 4% | |
| Dietary Fiber | 1.59g | 2% | |
| Protein | 1g | 1% | |
| Vitamin C | 5.6mg | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Calcium | 23.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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