Directions:
- Preheat oven to 350°F.
- Cut butter into 1/2-inch pieces. In a food processor process all ingredients until mixture begins to form small lumps. Sprinkle mixture into a 13 x 9 x 2-inch baking pan and with a metal spatula press evenly onto bottom. Bake shortbread in middle of oven until golden, about 20 minutes. While shortbread is baking, prepare topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3769.39 Kcal (15782 kJ) | ||
| Calories from fat | 2504.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 278.31g | 428% | |
|---|---|---|---|
| Cholesterol | 732.08mg | 244% | |
| Sodium | 1236mg | 51% | |
| Potassium | 495.76mg | 11% | |
| Total Carbs | 297.8g | 99% | |
| Sugars | 106.7g | 427% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 28.41g | 57% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 3.6mg | 20% | |
| Calcium | 211.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 535.8 Kcal (2243 kJ) | ||
| Calories from fat | 356.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.56g | 428% | |
|---|---|---|---|
| Cholesterol | 104.06mg | 244% | |
| Sodium | 175.69mg | 51% | |
| Potassium | 70.47mg | 11% | |
| Total Carbs | 42.33g | 99% | |
| Sugars | 15.17g | 427% | |
| Dietary Fiber | 1.07g | 30% | |
| Protein | 4.04g | 57% | |
| Vitamin A | 0.5mg | 114% | |
| Iron | 0.5mg | 20% | |
| Calcium | 30mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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