Directions:
- Preheat an oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet. Arrange pretzels in a single layer baking sheet.
- Combine butter, brown sugar, corn syrup, and salt in a large saucepan. Bring to a boil over medium-high heat. Do not stir once the sugar syrup begins to boil. Heat to 244 degrees F (117 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball.
- Pour hot mixture over pretzels; toss to coat evenly.
- Bake pretzels in preheated oven for 10 minutes. Stir; continue to bake until crisp, about 10 minutes. Remove from oven and break into individual pieces. Cool on wire rack or parchment paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.74 Kcal (2030 kJ) | ||
| Calories from fat | 207.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.09g | 36% | |
|---|---|---|---|
| Cholesterol | 61.11mg | 20% | |
| Sodium | 98.05mg | 4% | |
| Potassium | 83.3mg | 2% | |
| Total Carbs | 72.76g | 24% | |
| Sugars | 69.76g | 279% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.57g | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 447.47 Kcal (1873 kJ) | ||
| Calories from fat | 191.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.31g | 36% | |
|---|---|---|---|
| Cholesterol | 56.41mg | 20% | |
| Sodium | 90.51mg | 4% | |
| Potassium | 76.9mg | 2% | |
| Total Carbs | 67.16g | 24% | |
| Sugars | 64.4g | 279% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.52g | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 51.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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